Noon sun, rust-red cliffs, and Dolma’s clay lunch-pot—compressed into a single stick. Light Chöma’s Luncheon: first comes the toasted-barley warmth kissed by juniper embers, then a cool breath of copper-kettle mint, finishing with cliff-honey sweetness and the fleeting perfume of sea-buckthorn and violet. One breath, and you remember: awakening is not in distant clouds, but in this very mouthful of smoke-warmed laughter.

Sanctum Tathaa uses amazing natural ingredients in Mustang Nepal, following long-cherished traditional techniques to make excellent quality incenses.