Noon sun, rust-red cliffs, and Dolma’s clay lunch-pot—all captured in a single stick. Ignite Chöma’s Luncheon. The experience begins with toasted barley, warmed by juniper embers, followed by a cool, clean breath of copper-kettle mint. It concludes with cliff-honey sweetness, marked by the fleeting perfume of sea-buckthorn and violet. One breath, and you remember: awakening is not in distant clouds, but in the very essence of this smoke-warmed laughter.

Sanctum Tathaa sources premium, natural ingredients from Mustang, Nepal, employing long-cherished, traditional techniques to craft incenses of exceptional quality.