Three Flavors of the Wind

Three Flavors of the Wind: Dawn frost-grass, midday kiln-roasted tsampa, dusk campfire tea-smoke—all gathered by monks and pressed into one burnable epic. Light it: fresh shoots open first, then the warm sweetness of roasted barley, finally the leathery breath of the Tea-Horse Road—all lingering as distant canyon wind in the falling ash.

Sanctum Tathaa uses amazing natural ingredients in Mustang Nepal, following long-cherished traditional techniques to make excellent quality incenses.